Formato do curso<\/h2>
A iniciativa teve uma dura\u00e7\u00e3o de 40 horas e foi dividida em tr\u00eas m\u00f3dulos No \u00e2mbito do Plano de Desenvolvimento de Compet\u00eancias, a Celbi organizou um curso de forma\u00e7\u00e3o sobre o Processo de Produ\u00e7\u00e3o de Pasta. O curso teve a dura\u00e7\u00e3o de cinco dias e decorreu nas instala\u00e7\u00f5es da Quinta do Furadouro. Foi o primeiro curso t\u00e9cnico relacionado com a produ\u00e7\u00e3o de pasta de papel com os t\u00e9cnicos das […]<\/p>\n","protected":false},"author":3,"featured_media":2817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_pt_post_content":"\n[lead]A forma\u00e7\u00e3o teve a participa\u00e7\u00e3o de 26 t\u00e9cnicos das unidades industriais da Caima, Celbi e Celtejo, provenientes das \u00e1reas de Produ\u00e7\u00e3o, Laborat\u00f3rios, Inova\u00e7\u00e3o, Sistemas de Gest\u00e3o, Opera\u00e7\u00f5es e Processo. [\/lead]\n\n\n\n No \u00e2mbito\ndo Plano de Desenvolvimento de Compet\u00eancias, a Celbi organizou um curso de forma\u00e7\u00e3o sobre o Processo de\nProdu\u00e7\u00e3o de Pasta. O curso teve a dura\u00e7\u00e3o de cinco dias e decorreu nas\ninstala\u00e7\u00f5es da Quinta do Furadouro. <\/p>\n\n\n\n Foi o primeiro curso t\u00e9cnico relacionado com a produ\u00e7\u00e3o de pasta de papel com os t\u00e9cnicos das diferentes unidades de\nprodu\u00e7\u00e3o do grupo Altri.<\/p>\n\n\n\n As mat\u00e9rias\nforam leccionadas por tr\u00eas\nprofessores: um da Universidade de S\u00e3o Paulo, outro da Universidade Federal de\nVi\u00e7osa e outro t\u00e9cnico da\nCeltejo. No planeamento da ac\u00e7\u00e3o foi inclu\u00edda uma actividade de Team Building\nrealizada num fim de tarde na Vila de \u00d3bidos.<\/p>\n\n\n\n V\u00edtor Lucas, Diretor de Desenvolvimento de Opera\u00e7\u00f5es Industriais,\nCelbi, o promotor da iniciativa, diz que \u201ceste tipo de ac\u00e7\u00f5es\ns\u00e3o importantes, uma vez que visam aumentar o conhecimento t\u00e9cnico das equipas da Altri e a\ninforma\u00e7\u00e3o sobre as particularidades dos processos industriais de cada uma das\nf\u00e1bricas\u201d.<\/p>\n\n\n\n Al\u00e9m destes\ndois eixos, V\u00edtor Lucas explica que esta forma\u00e7\u00e3o t\u00e9cnica ajudou \u201ca promover a rede de\ncontactos dentro do Grupo e a criar uma cultura de excel\u00eancia atrav\u00e9s da partilha das melhores pr\u00e1ticas e da cria\u00e7\u00e3o de standards de\ntrabalho comuns\u201d. <\/p>\n\n\n\n[card title=\"Formato do curso\" type=\"normal\"] A iniciativa teve uma dura\u00e7\u00e3o de 40 horas e foi dividida em tr\u00eas m\u00f3dulos\n1. Produ\u00e7\u00e3o de pasta de papel (16 horas)\n\u2022 Caracter\u00edsticas B\u00e1sicas da Madeira \u2013 Anatomia, F\u00edsica e Qu\u00edmica\n\u2022 Prepara\u00e7\u00e3o de madeira\n\u2022 Processos de cozimento\n2. Branqueamento (16 horas)\n\u2022 Est\u00e1gios de branqueamento\n\u2022 Sequ\u00eancias de branqueamento\n\u2022 Aspetos ambientais\n3. Pasta sol\u00favel (8 horas)\n\u2022 Fundamentos\n\u2022 Processos de produ\u00e7\u00e3o\n\u2022 Aplica\u00e7\u00f5es\n [\/card]\n\n\n\n[image format=\"img-header-large\" id=\"2970\"]\n","_pt_post_name":"curso-de-tecnologia-de-producao-de-pasta","_pt_post_excerpt":"","_pt_post_title":"Curso de tecnologia de produ\u00e7\u00e3o de pasta","_en_post_content":"\n[lead]The course was attended by 26 technicians from the Caima, Celbi and Celtejo factories, working in the Production, Laboratory, Innovation Management Systems, Operations and Process sectors. [\/lead]\n\n\n\n Celbi arranged a\nPulp Production Process training course as part of its Skills Development\nScheme. The course lasted for five days and was held at the Quinta do Furadouro\npremises. <\/p>\n\n\n\n It was the first\ntechnical course relating to paper pulp production which involved technicians\nfrom all of the Altri Group\u2019s different production units. <\/p>\n\n\n\n The subjects\nwere taught by three teachers: one from the University of S\u00e3o Paulo, one from\nthe Federal University of Vi\u00e7osa and the other a technician from Celtejo. The\ncourse plan included a Team Building session held one evening in the town of \u00d3bidos.<\/p>\n\n\n\n According to\nindustrial operations development manager, V\u00edtor Lucas, who promoted this\ninitiative, \u201ccourses of this kind are important, since they aim to improve the\ntechnical knowledge of Altri\u2019s employees and provide more information on the\nspecific aspects of the industrial processes performed at each factory\u201d.<\/p>\n\n\n\n He goes on to\nexplain that as well as these two focuses, this technical training helped to \u201cpromote\nthe network of contacts within the Group and to create a culture of excellence\nby sharing the best practices and creating common working standards\u201d. <\/p>\n\n\n\n[card title=\"Course format\" type=\"normal\"] The initiative had a duration of 40 hours and was divided into three modules\n1. Paper pulp production (16 hours)\n\u2022 Basic Characteristics of Wood \u2013 Anatomy, Physics and Chemistry \n\u2022 Preparation of chips \n\u2022 Cooking processes \n2. Bleaching (16 hours)\n\u2022 Bleaching stages\n\u2022 Bleaching sequences \n\u2022 Environmental aspects\n3. Dissolving pulp (8 hours)\n\u2022 Basics\n\u2022 Production processes \n\u2022 Applications [\/card]\n\n\n\n[image format=\"img-header-large\" id=\"2964\"]\n","_en_post_name":"","_en_post_excerpt":"","_en_post_title":"Pulp production technology course","edit_language":"pt","footnotes":""},"categories":[4],"tags":[426],"class_list":["post-2709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pessoas-altri","tag-edicao-4"],"acf":[],"_links":{"self":[{"href":"https:\/\/conteudos.xl.pt\/altri-news\/wp-json\/wp\/v2\/posts\/2709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conteudos.xl.pt\/altri-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/conteudos.xl.pt\/altri-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/conteudos.xl.pt\/altri-news\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/conteudos.xl.pt\/altri-news\/wp-json\/wp\/v2\/comments?post=2709"}],"version-history":[{"count":5,"href":"https:\/\/conteudos.xl.pt\/altri-news\/wp-json\/wp\/v2\/posts\/2709\/revisions"}],"predecessor-version":[{"id":3027,"href":"https:\/\/conteudos.xl.pt\/altri-news\/wp-json\/wp\/v2\/posts\/2709\/revisions\/3027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/conteudos.xl.pt\/altri-news\/wp-json\/wp\/v2\/media\/2817"}],"wp:attachment":[{"href":"https:\/\/conteudos.xl.pt\/altri-news\/wp-json\/wp\/v2\/media?parent=2709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/conteudos.xl.pt\/altri-news\/wp-json\/wp\/v2\/categories?post=2709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/conteudos.xl.pt\/altri-news\/wp-json\/wp\/v2\/tags?post=2709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1. Produ\u00e7\u00e3o de pasta de papel (16 horas)
\n\u2022 Caracter\u00edsticas B\u00e1sicas da Madeira \u2013 Anatomia, F\u00edsica e Qu\u00edmica
\n\u2022 Prepara\u00e7\u00e3o de madeira
\n\u2022 Processos de cozimento
\n2. Branqueamento (16 horas)
\n\u2022 Est\u00e1gios de branqueamento
\n\u2022 Sequ\u00eancias de branqueamento
\n\u2022 Aspetos ambientais
\n3. Pasta sol\u00favel (8 horas)
\n\u2022 Fundamentos
\n\u2022 Processos de produ\u00e7\u00e3o
\n\u2022 Aplica\u00e7\u00f5es
\n <\/p><\/div>\n\n\n![\"\"](\"https:\/\/cdn.xl.pt\/conteudos\/uploads\/sites\/12\/2019\/07\/IMG_E0131-Copy-1920x1200.jpg\")
<\/figure>\n","protected":false},"excerpt":{"rendered":"